In 2017, Andy Nelson began playing around the local venues in his native Central West NSW region. It didn’t take long before the troubadour decided he would enter the realm of songwriting –and has never looked back.

In just a few months Andy wrote and recorded his debut E.P, enveloping songs about family, love and loss with his rustic Americana style. Quickly taking it to the people he has supported the Small Halls Festival Tour and played at several festivals such at the National Folk Festival, The End Festival, Inland Sea of Sounds and was a semi-finalist in the 2018 Bluesfest busking competition.

In 2019, Andy spent 10 days in a secluded farmhouse in the Kangaroo Valley, with award-winning producer and drummer from the highly acclaimed band; 19-Twenty, Syd Green. There, they recorded his debut album ‘Man on the Mountain’.

The song themes once again reveal there are some deep thoughts, whether it’s dealing with greed or simply pursuing what you love vs accepting the status quo.

Andy continues to play at festivals, venues and on lineups all around the country.

“One of the most impressive debut albums of the year so far, Andy Nelson's 'Man on the Mountain' builds on the folk roots of his previous EP, but shines through a new expansive spirit and emotional maturity that is without equal.”

“Andy’s lyrics are woven into a lavish tapestry of sound, bringing the emotional impact of his words and the rich sounds of his composition to a rugged, musical plain of his own making.”

Slack-Off Sundays:
It’s Sunday night, which means tomorrow is Monday. You could stay at home and iron a couple of long-sleeved shirts for the week ahead, but let's face it, you're gonna sit on the couch and watch TV and leave that chore to the morning. Forget that, head out to Aunty Ed's, grab a great meal and catch some of the best live music in NSW! 6:00-8:00 pm, family-friendly, free event. Slack-off this Sunday and make the weekend last a little longerl

Reservations:
Reservations are recommended for booth seating, however, please note that booths will only be reserved for patrons intending to enjoy a meal . . . but don't worry, if you're just coming along for a drink and/or a nibble, there are communal tables and bar stools on the lower level. Aunty Ed's offers full table service for diners.

What is Aunty Ed's?:
The best-est and most kitschi-est slice of retro Australiana this side of Paul Hogan throwing a prawn on the barbie! Put on your best 'thongs' (those are flip-flops, or 'flimsy sandals' for our non 'occa' speaking friends) and head to Katoomba's best 'underground' restaurant and bar (it's not a secret, it's literally under the ground in a basement - we'd keep it a secret but that's bad for business). Forget small servings of deconstructed dishes that you saw last night on Masterchef (who wants a meal out that requires assembly anyway), think 'chips, bits and gravy', 'chicken parma bites', 'meat & 3 veg', or a 'zucchini burger' for those who choose to make friends with salad. Whilst the food might remind you of a time when your grandmother used to make you a spam sandwich before you went outside to run under a sprinkler (the smartest thing kids had to play with before iPhones), the bar is all about the best beer, wine and cider you can get your hands on today . . . but don't worry - beer comes in 'tinnies' so you’ll feel right at home. If that doesn't take the lamington, Aunty Jack's is home to the best cocktails (and mocktails) in the Mountains. Long story short, the food is tasty, the bar is 'fully stocked' bro, and it’s family friendly . . . and your Aunty is welcome (even if she has a moustache).

Where is Aunty Ed’s?:
122 Katoomba Street, Katoomba. If you're driving and hit Echo Point, Skippy or the Milkybar kid - turn around and ask for directions . . . unless you're a man, in which case you continue driving until you’re ready to admit you're lost.

. . . Who is Aunty Ed?:
There’s an Aunty Ed in every family. The one who never had kids of her own but knew family was more important than anything; who travelled far and wide but always called Australia home; who wasn’t afraid to break from tradition, making new ones of her own along the way; who was unconventional and unpredictable, but always loyal and dependable; who collected trinkets wherever she went, but knew memories were the best souvenirs; who was the keeper of all the family recipes and secret ingredients; There’s an Aunty Ed in every family.