LOUIX LOUIS, in both name and concept, balances the notions of playful and youthful, with regal sophistication. The grand bar and restaurant speaks to a cultured set that seek a vivacious culinary and cocktail experience without losing the sensibilities offered through the luxury of the St Regis Hotel. Defined as Contemporary American Cuisine, LOUIX LOUIS offers consumers who are uncompromising in quality an inspired dining experience that balances familiarity with innovation. Our chefs harken back to classic French technique to create memorable morsels that use local ingredients and thoughtful preparation. Inspired by the iconic cocktail parlours of New York and Paris, The Grand Bar is a mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation. LOUIX LOUIS offers sophistication and comfort, allowing for both special occasions and everyday visits. Unpretentious, luxurious, crafted and timeless.